Every day our chefs prepare a choice of menu with local and international cuisine, with choice of quality fish and meat dishes. Vegetable and fruits are from the area. Ice cream and desserts are all home made.
SWEET AND SALTY BREAKFAST
Every morning we reserve the same care for the preparation of a rich breakfast buffet, from savory to sweet. For the cafeteria we use fresh milk and coffee beans for quality espresso and cappuccinos.